Leysath targets American Shad near Sacramento, California. Known for being bony and mostly inedible, Chef Scott enlists the help of a fellow chef to show him how to cook them.
Chef Leysath heads to Alabama for swamp bunnies. Download the FREE Dead Meat e-book at http://thesportingchef....
It's the bear opener in Minnesota and Buddy Toepfer has waited five years for the chance to shoot a big one.
Scott Leysath heads west to The Big Island of Hawaii in search of feral cows and well-fed wild boar. He enlist...
Chef Scott explores both coasts. First up, invasive, toothy air-breathing snakeheads in Florida. Then, Norther...
Chef Leysath travels to Florida in search of invasive, venomous lionfish off the coast of Ft. Lauderdale and h...
The chef goes behind the scenes at the World Champion Squirrel Cookoff in Arkansas and The Roadkill Festival i...
Leysath targets American Shad near Sacramento, California. Known for being bony and mostly inedible, Chef Scot...
Scott Leysath hunts marsh hens in the salt marshes of South Carolina before meeting up with Laura Herriott on ...
Chef Scott heads to Northern California to cook up some rattlesnakes.