Scott Leysath has traveled the country for the past 20 years, sharing his own brand of fish and game cookery with anyone willing to try a bite. Along the way, he’s worked beside some of America’s best restaurant chefs, but it’s the “real people” who hunt and cook creatures outside the realm of mainstream cuisine that interest Chef Leysath. He’s a hunter, angler, chef and “regular guy” outdoorsman who hits the roads less traveled for a glimpse at how his people hunt, fish, gather, trap and snare their catch and, of course, how they cook it.